Serving champagne is a gesture of generosity towards oneself, the guest and life.

The people we meet nowadays mostly drink beer and bad wine, some of them are not even drinking. There are even said to be people who swear by hay milk, detox iced tea and relaxation drinks. They say it does them good. We think they're wrong. They always seem balanced, never self-forgotten or happy.

Well, we love champagne. It is lively and cloudy at the same time. You can't get enough, but if you get too much, you have a much more interesting intoxication than with beer or wine; the priorities change, you're somehow exaggerated, turned up and original, not dull or cozy; it doesn't press you on your seat, you're thrown out, champagne drives you into action. With Champagne you keep a sharp sense and understanding.